2 large potatoes peeled and sliced
1 sweet potato peeled and sliced
2 cups of bread crumbs
2 lbs cod fillets
1/2 cup of chopped onion
2 tablespoons of melted butter
1 Tbsp of Good Karma
DIRECTIONS
1. Melt butter and spread into a 13×5 casserole dish.
2. Peel and thinly slice potatoes. Place into the bottom of the dish. Sprinkle with salt and pepper.
3. Place chopped onions onto potato layer.
4. Place a layer of fish fillets on top of the potatoes and onions layer.
5. Place layer of dressing on top of fish fillets.
6. Bake in 375°F oven for about 30 minutes (30 minutes in convection oven, may take longer in conventional oven). Cook until fish is flaky and dressing has browned.
7. In an 8×11 casserole dish layer
In an 8×11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
