Grilled Chicken and Mango Kebabs

October 17, 2016 By

These flavorful, zesty kebabs are usually made with either chicken or turkey breast, but red meat can be used if you prefer.

Plan ahead, as marinating the meat for at least several hours will yield the best results

Ingredients:

Packet of Bollywood Seasoning Blend
1 1b. (454 g) cubed chicken
2 mangoes cut into cubes
1 Cubed Onion
1 sweet pepper cut into 3/4 inch pieces
In a large bowl stir together chicken cubes and Bollywood Nights Seasoning Blend
Mix all ingredients together and Let marinate 2- 24 hrs

DIRECTIONS
1. In a large bowl, whisk together the olive oil, lime juice, Bollywood Nights Seasoning, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.
2. Prepare a hot fire in a grill.
3. Remove the chicken and mangoes from the marinade and thread onto wood skewers, alternating the pieces and dividing them evenly.
4. Arrange the skewers on the grill and cook, turning once,
until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed plate
5. Sauce for skewers optional:
1/2 cup of Greek yogurt -1 tsp cinnamon. -1 teaspoon of honey to start you can add more if you like it
sweeter . The juice of half an orange. Mix all ingredients together and spoon on your kebabs.
Our Indian Kebabs go well with rice , grilled veggies, or salad.

Filed Under: Bollywood Nights

Twisted Cranberry Sauce

November 19, 2014 By

A tangy sauce traditionally served with turkey.

 

12 oz (336 g) fresh cranberries

1/2 cup hearty red wine or port

1 shallot, finely chopped

grated zest of 1 orange

3/4 cup packed light brown sugar

3 tsp Juicy Jerk or Bollywood Seasoning blend

 

1/3 cup fresh orange juice

Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

Filed Under: Bollywood Nights, Juicy Jerk, Recipes

Baked Chicken Wings

September 9, 2014 By

Our spice blends to use. Memphis Thrill, Hot Daddy, Cook your Own Damn Dinner,Bollywood Nights makes a delicious wing.Follow directions below once the wings are cooked its optional to sprinkle with 2 tbsp.brown sugar and stir  to finish .

  1. Thoroughly dry the chicken wings with paper towels to remove any excess liquid and let rest.
  2.  Place chicken wings in a large bowl or baggie. Drizzle with olive oil and rub 1 tbsp of your choice of seasoning evenly onto chicken wings.
  3. Let marinate 2- 24 hrs ( they still taste great if you don’t have the time to marinate)Sprinkle another tbsp of the seasoning on top of the chicken wings
  4.  Place a baker’s rack over the top of a cookie sheet. Line the rack with the wings
  5. Bake at 375 degrees for 20 minutes, flip, and bake for another 10 minutes, then turn the broiler on for an additional 10 minutes to make crispy. Then enjoy savour and don’t forget to share.
Filed Under: Bollywood Nights, Cook Your Own Damn Dinner, Hot Daddy, Memphis Thrill, Recipes