A tangy sauce traditionally served with turkey.
12 oz (336 g) fresh cranberries
1/2 cup hearty red wine or port
1 shallot, finely chopped
grated zest of 1 orange
3/4 cup packed light brown sugar
3 tsp Juicy Jerk or Bollywood Seasoning blend
1/3 cup fresh orange juice
Bring the cranberries, shallot, brown sugar, wine, and orange zest and juice and to a boil in a medium saucepan over medium heat, stirring often to dissolve the sugar.Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.
